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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Citronellylformiat</span></h1>
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<div id="mw-content-text" class="mw-body-content mw-content-ltr" lang="de" dir="ltr"><div class="mw-content-ltr mw-parser-output" lang="de" dir="ltr"><table class="wikitable infobox float-right" id="Vorlage_Infobox_Chemikalie" style="font-size:90%; margin-top:0; width:350px;" summary="Infobox Chemikalie">
<tbody><tr>
<th colspan="2" style="background:#FFDEAD; color:#202122;">Strukturformel
</th></tr>
<tr>
<td colspan="2" class="hintergrundfarbe-basis skin-invert-image" style="text-align:center;"><span typeof="mw:File"></span>
</td></tr>
<tr>
<th colspan="2" style="background:#FFDEAD; color:#202122;">Allgemeines
</th></tr>
<tr>
<td style="width:33%;">Name
</td>
<td>Citronellylformiat
</td></tr>
<tr>
<td>Andere Namen
</td>
<td>
<ul><li>3,7-Dimethyl-6-octen-1-ylformiat</li>
<li><small>CITRONELLYL FORMATE</small> (<a href="Internationale_Nomenklatur_f%C3%BCr_kosmetische_Inhaltsstoffe" title="Internationale Nomenklatur für kosmetische Inhaltsstoffe">INCI</a>)<sup id="cite_ref-CosIng_1-0" class="reference"><a href="#cite_note-CosIng-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><span class="editoronly" style="display:none;"></span></li></ul>
</td></tr>
<tr>
<td><a href="Summenformel" title="Summenformel">Summenformel</a>
</td>
<td>C<sub>11</sub>H<sub>20</sub>O<sub>2</sub>
</td></tr>
<tr>
<td>Kurzbeschreibung
</td>
<td>
<ul><li>farblose Flüssigkeit<sup id="cite_ref-cdhfinechemical.com_2-0" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li>
<li>löslich in <a href="Ethanol" title="Ethanol">Ethanol</a> und den meisten <a href="Fixe_%C3%96le" title="Fixe Öle">fixen Ölen</a><sup id="cite_ref-George_A._Burdock_3-0" class="reference"><a href="#cite_note-George_A._Burdock-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li></ul>
</td></tr>
<tr>
<th colspan="2" style="background:#FFDEAD; color:#202122;">Externe Identifikatoren/Datenbanken
</th></tr>
<tr>
<td colspan="2" style="padding:0;">
<table class="mw-collapsible mw-collapsed wikitable" data-expandtext="+" data-collapsetext="−" style="border-top:none; margin:-1px; width:calc(100% + 2px);">
<tbody><tr>
<td style="width:33%;"><a href="CAS-Nummer" title="CAS-Nummer">CAS-Nummer</a>
</td>
<td><span title="Untervorlage eingebunden: CASRN"></span><a rel="nofollow" class="external text" href="https://commonchemistry.cas.org/detail?cas_rn=105-85-1">105-85-1</a><span class="editoronly" style="display:none;"></span>
</td>
<td style="background:#FFDEAD; color:#202122; border-top:1px solid #FFDEAD; padding:0.2em 0; vertical-align:bottom; width:5%;">
</td></tr>
<tr>
<td><a href="EG-Nummer" title="EG-Nummer">EG-Nummer</a>
</td>
<td colspan="2">203-338-9
</td></tr>
<tr>
<td><a href="Europ%C3%A4ische_Chemikalienagentur" title="Europäische Chemikalienagentur">ECHA</a>-InfoCard
</td>
<td colspan="2"><a rel="nofollow" class="external text" href="https://www.echa.europa.eu/de/substance-information/-/substanceinfo/100.003.036">100.003.036</a>
</td></tr>
<tr>
<td><a href="PubChem" title="PubChem">PubChem</a>
</td>
<td colspan="2"><a rel="nofollow" class="external text" href="https://pubchem.ncbi.nlm.nih.gov/compound/7778">7778</a>
</td></tr>
<tr>
<td><a href="ChemSpider" title="ChemSpider">ChemSpider</a>
</td>
<td colspan="2"><a rel="nofollow" class="external text" href="https://www.chemspider.com/Chemical-Structure.7490.html">7490</a>
</td></tr>
<tr>
<td style="border-right:1px solid #a2a9b1;"><a href="Wikidata" title="Wikidata">Wikidata</a>
</td>
<td colspan="2"><a href="https://www.wikidata.org/wiki/Q27114304" class="extiw external" title="d:Q27114304">Q27114304</a>
</td></tr></tbody></table>
</td></tr>
<tr>
<th colspan="2" style="background:#FFDEAD; color:#202122;">Eigenschaften
</th></tr>
<tr>
<td><a href="Molare_Masse" title="Molare Masse">Molare Masse</a>
</td>
<td>184,27 g·<a href="Mol" title="Mol">mol</a><sup>−1</sup>
</td></tr>
<tr>
<td><a href="Aggregatzustand" title="Aggregatzustand">Aggregatzustand</a>
</td>
<td>
<p>flüssig<sup id="cite_ref-cdhfinechemical.com_2-1" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>
</p>
</td></tr>
<tr>
<td><a href="Dichte" title="Dichte">Dichte</a>
</td>
<td>
<p>0,897 g·cm<sup>−3</sup><sup id="cite_ref-cdhfinechemical.com_2-2" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>
</p>
</td></tr>
<tr>
<td><a href="Siedepunkt" title="Siedepunkt">Siedepunkt</a>
</td>
<td>
<ul><li>235 °C<sup id="cite_ref-cdhfinechemical.com_2-3" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li>
<li>99 °C (11 <a href="MmHg" class="mw-redirect" title="MmHg">mmHg</a>)<sup id="cite_ref-A._M._Api_4-0" class="reference"><a href="#cite_note-A._M._Api-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup></li></ul>
</td></tr>
<tr>
<td><a href="L%C3%B6slichkeit" title="Löslichkeit">Löslichkeit</a>
</td>
<td>
<p>praktisch unlöslich in Wasser (20 mg·l<sup>−1</sup> bei 20 °C)<sup id="cite_ref-A._M._Api_4-1" class="reference"><a href="#cite_note-A._M._Api-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup>
</p>
</td></tr>
<tr>
<th colspan="2" style="background:#FFDEAD; color:#202122;">Sicherheitshinweise
</th></tr>
<tr>
<td colspan="2">
<table cellspacing="0" cellpadding="2" style="width:100%;">
<tbody><tr>
<td colspan="2" style="text-align:center"><b><a href="Global_harmonisiertes_System_zur_Einstufung_und_Kennzeichnung_von_Chemikalien" title="Global harmonisiertes System zur Einstufung und Kennzeichnung von Chemikalien">GHS-Gefahrstoffkennzeichnung</a></b><sup id="cite_ref-cdhfinechemical.com_2-4" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>
<table class="hintergrundfarbe-neutral" style="text-align:center; margin-left:auto; margin-right:auto; display:flex; justify-content:center;">
<tbody><tr>
<td><span typeof="mw:File"><a href="Global_harmonisiertes_System_zur_Einstufung_und_Kennzeichnung_von_Chemikalien#Übersicht:_EU-Gefahrensymbole,_UN/GHS-Gefahrenpiktogramme,_UN/ADR-Gefahrensymbole" title="07 – Achtung"></a></span>
</td></tr></tbody></table>
<p><b>Achtung</b>
</p>
</td></tr>
<tr>
<td rowspan="2" width="33%" style="border-top:1px #A7A7A7 dashed; border-right:1px #A7A7A7 dashed;"><a href="H-_und_P-S%C3%A4tze" title="H- und P-Sätze">H- und P-Sätze</a>
</td>
<td style="border-top:1px #A7A7A7 dashed;">H: <span title="Untervorlage eingebunden: H-Sätze"></span><a href="H-_und_P-S%C3%A4tze#H-Sätze" title="H- und P-Sätze"><span style="display:inline-block;"><span style="color:#ff5400; border-bottom:1px dotted #ff5400;" title="Verursacht Hautreizungen.">315</span></span></a>‐<a href="H-_und_P-S%C3%A4tze#H-Sätze" title="H- und P-Sätze"><span style="display:inline-block;"><span style="color:#ff5400; border-bottom:1px dotted #ff5400;" title="Verursacht schwere Augenreizung.">319</span></span></a>‐<a href="H-_und_P-S%C3%A4tze#H-Sätze" title="H- und P-Sätze"><span style="display:inline-block;"><span style="color:#ff5400; border-bottom:1px dotted #ff5400;" title="Kann die Atemwege reizen.">335</span></span></a>
</td></tr>
<tr>
<td style="border-top:1px #A7A7A7 dashed;">P: <span title="Untervorlage eingebunden: P-Sätze"></span><a href="H-_und_P-S%C3%A4tze#P-Sätze" title="H- und P-Sätze"><span style="display:inline-block;"><span style="color:#ff5400; border-bottom:1px dotted #ff5400;" title="Einatmen von Staub / Rauch / Gas / Nebel / Dampf / Aerosol vermeiden.">261</span></span></a>‐<a href="H-_und_P-S%C3%A4tze#P-Sätze" title="H- und P-Sätze"><span style="display:inline-block;"><span style="color:#ff5400; border-bottom:1px dotted #ff5400;" title="Bei Kontakt mit den Augen: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.
(Geänderter Text seit Inkraftreten der „8. Anpassung an den Technischen Fortschritt“ am 1. Februar 2018)">305+351+338</span></span></a><sup id="cite_ref-cdhfinechemical.com_2-5" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>
</td></tr>
</tbody></table>
</td></tr>
<tr>
<td><a href="Toxizit%C3%A4t" title="Toxizität">Toxikologische Daten</a>
</td>
<td>
<p>8400 mg·kg<sup>−1</sup> (<a href="Letale_Dosis" title="Letale Dosis">LD<sub>50</sub></a>, <a href="Ratten" title="Ratten">Ratte</a>, <a href="Peroral" title="Peroral">oral</a>)<sup id="cite_ref-cdhfinechemical.com_2-6" class="reference"><a href="#cite_note-cdhfinechemical.com-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><span class="editoronly" style="display:none;"></span>
</p>
</td></tr>
<tr>
<td colspan="2" style="background:#FFDEAD; color:#202122; font-size:80%; text-align:center; line-height:150%; padding:.25em;">Wenn nicht anders vermerkt, gelten die angegebenen Daten bei <a href="Standardbedingungen" title="Standardbedingungen">Standardbedingungen</a> (0 °C, 1000 hPa).
</td></tr></tbody></table><p><span class="editoronly" style="display:none;"></span>
</p><p><b>Citronellylformiat</b> ist ein <a href="Terpenoide" title="Terpenoide">Terpenoidester</a> der sich von <a href="Citronellol" title="Citronellol">Citronellol</a> und <a href="Ameisens%C3%A4ure" title="Ameisensäure">Ameisensäure</a> ableitet.
</p>
<div class="mw-heading mw-heading2"><h2 id="Vorkommen">Vorkommen</h2></div>
<div style="float:right; margin-left:2em;"></div>
<p>Citronellyformiat ist eine wichtige Komponente des <a href="Geranium%C3%B6l" title="Geraniumöl">Geraniumöls</a> aus <i><a href="Pelargonium_graveolens" title="Pelargonium graveolens">Pelargonium graveolens</a></i>. Der Anteil betrug in zwei Studien um 10 % (9,7 % und 11 %).<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Citronellyformiat kommt in <a href="Kumquats" title="Kumquats">Kumquats</a> vor, zwar in geringer Menge, ist aber eine charakteristische Komponente.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>
</p>
<div class="mw-heading mw-heading2"><h2 id="Verwendung">Verwendung</h2></div>
<p>Die Verbindung wird als Duftstoff verwendet, die weltweite Verwendungsmenge in diesem Bereich liegt in der Größenordnung 10 bis 100 Tonnen pro Jahr.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> In der EU ist es unter der <a href="FL-Nummer" title="FL-Nummer">FL-Nummer</a> 09.078 als Aromastoff für Lebensmittel allgemein zugelassen und darf für diese Anwendung auch einen Anteil Citronellol enthalten.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup>
</p>
<div class="mw-heading mw-heading2"><h2 id="Einzelnachweise">Einzelnachweise</h2></div>
<div class="mw-references-wrap"><ol class="references">
<li id="cite_note-CosIng-1"><span class="mw-cite-backlink"><a href="#cite_ref-CosIng_1-0">↑</a></span> <span class="reference-text">Eintrag zu <a rel="nofollow" class="external text" href="https://ec.europa.eu/growth/tools-databases/cosing/details/39360"><i><small>CITRONELLYL FORMATE</small></i></a> in der <a href="CosIng-Datenbank" title="CosIng-Datenbank">CosIng-Datenbank</a> der EU-Kommission, abgerufen am 3. Februar 2024.</span>
</li>
<li id="cite_note-cdhfinechemical.com-2"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-cdhfinechemical.com_2-0">a</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-1">b</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-2">c</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-3">d</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-4">e</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-5">f</a></sup> <sup><a href="#cite_ref-cdhfinechemical.com_2-6">g</a></sup></span> <span class="reference-text">cdhfinechemical: <a rel="nofollow" class="external text" href="https://www.cdhfinechemical.com/images/product/msds/19_2111601587_CitronellylFormate-CASNO-105-85-1-MSDS.pdf">SDS Citronellyl Formate</a>, abgerufen am: 3. Februar 2024</span>
</li>
<li id="cite_note-George_A._Burdock-3"><span class="mw-cite-backlink"><a href="#cite_ref-George_A._Burdock_3-0">↑</a></span> <span class="reference-text">George A. Burdock: <cite style="font-style:italic">Fenaroli's Handbook of Flavor Ingredients</cite>. CRC Press, 2016, ISBN 978-1-4200-9086-4, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>2037</span> (<a rel="nofollow" class="external text" href="https://books.google.de/books?id=pUEqBgAAQBAJ&pg=PA2037#v=onepage">eingeschränkte Vorschau</a> in der Google-Buchsuche).<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.au=George+A.+Burdock&rft.btitle=Fenaroli%27s+Handbook+of+Flavor+Ingredients&rft.date=2016&rft.genre=book&rft.isbn=9781420090864&rft.pages=2037&rft.pub=CRC+Press" style="display:none"> </span></span>
</li>
<li id="cite_note-A._M._Api-4"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-A._M._Api_4-0">a</a></sup> <sup><a href="#cite_ref-A._M._Api_4-1">b</a></sup></span> <span class="reference-text">A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. A. Cancellieri, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D. C. Liebler, H. Moustakas, M. Na, T. M. Penning, G. Ritacco, J. Romine, N. Sadekar, T. W. Schultz, D. Selechnik, F. Siddiqi, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura: <cite style="font-style:italic">RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1</cite>. In: <cite style="font-style:italic"><a href="Food_and_Chemical_Toxicology" title="Food and Chemical Toxicology">Food and Chemical Toxicology</a></cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>158</span>, 2021, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>112621</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1016/j.fct.2021.112621">10.1016/j.fct.2021.112621</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.atitle=RIFM+fragrance+ingredient+safety+assessment%2C+citronellyl+formate%2C+CAS+Registry+number+105-85-1&rft.au=A.+M.+Api%2C+D.+Belsito%2C+D.+Botelho%2C+...&rft.btitle=Food+and+Chemical+Toxicology&rft.date=2021&rft.doi=10.1016%2Fj.fct.2021.112621&rft.genre=book&rft.pages=112621&rft.volume=158" style="display:none"> </span></span>
</li>
<li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text">O. A. Lawal, A. H. Hutchings, O. Oyedeji: <cite style="font-style:italic">Chemical Composition of the Leaf Oil of Plectranthus neochilus Schltr.</cite> In: <cite style="font-style:italic">Journal of Essential Oil Research</cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>22</span>, <span style="white-space:nowrap">Nr.<span style="display:inline-block;width:.2em"> </span>6</span>, November 2010, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>546–547</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1080/10412905.2010.9700396">10.1080/10412905.2010.9700396</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.atitle=Chemical+Composition+of+the+Leaf+Oil+of+Plectranthus+neochilus+Schltr.&rft.au=O.+A.+Lawal%2C+A.+H.+Hutchings%2C+O.+Oyedeji&rft.date=2010-11&rft.doi=10.1080%2F10412905.2010.9700396&rft.genre=journal&rft.issue=6&rft.jtitle=Journal+of+Essential+Oil+Research&rft.pages=546-547&rft.volume=22" style="display:none"> </span></span>
</li>
<li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text">V Rana: <cite style="font-style:italic">Chemical constituents of essential oil of Pelargonium graveolens leaves</cite>. In: <cite style="font-style:italic">International Journal of Aromatherapy</cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>12</span>, <span style="white-space:nowrap">Nr.<span style="display:inline-block;width:.2em"> </span>4</span>, Dezember 2002, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>216–218</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1016/S0962-4562%2803%2900003-1">10.1016/S0962-4562(03)00003-1</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.atitle=Chemical+constituents+of+essential+oil+of+Pelargonium+graveolens+leaves&rft.au=V+Rana&rft.date=2002-12&rft.doi=10.1016%2FS0962-4562%2803%2900003-1&rft.genre=journal&rft.issue=4&rft.jtitle=International+Journal+of+Aromatherapy&rft.pages=216-218&rft.volume=12" style="display:none"> </span></span>
</li>
<li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text">Hyang-Sook Choi: <cite style="font-style:italic">Characteristic Odor Components of Kumquat (Fortunella japonica Swingle) Peel Oil</cite>. In: <cite style="font-style:italic"><a href="Journal_of_Agricultural_and_Food_Chemistry" title="Journal of Agricultural and Food Chemistry">Journal of Agricultural and Food Chemistry</a></cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>53</span>, <span style="white-space:nowrap">Nr.<span style="display:inline-block;width:.2em"> </span>5</span>, 1. März 2005, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>1642–1647</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1021/jf040324x">10.1021/jf040324x</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.atitle=Characteristic+Odor+Components+of+Kumquat+%28Fortunella+japonica+Swingle%29+Peel+Oil&rft.au=Hyang-Sook+Choi&rft.date=2005-03-01&rft.doi=10.1021%2Fjf040324x&rft.genre=journal&rft.issue=5&rft.jtitle=Journal+of+Agricultural+and+Food+Chemistry&rft.pages=1642-1647&rft.volume=53" style="display:none"> </span></span>
</li>
<li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text">A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura: <cite style="font-style:italic">RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1</cite>. In: <cite style="font-style:italic">Food and Chemical Toxicology</cite>. <span style="white-space:nowrap">Band<span style="display:inline-block;width:.2em"> </span>158</span>, Dezember 2021, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>112621</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1016/j.fct.2021.112621">10.1016/j.fct.2021.112621</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Citronellylformiat&rft.atitle=RIFM+fragrance+ingredient+safety+assessment%2C+citronellyl+formate%2C+CAS+Registry+number+105-85-1&rft.au=A.M.+Api%2C+D.+Belsito%2C+D.+Botelho%2C+...&rft.btitle=Food+and+Chemical+Toxicology&rft.date=2021-12&rft.doi=10.1016%2Fj.fct.2021.112621&rft.genre=book&rft.pages=112621&rft.volume=158" style="display:none"> </span></span>
</li>
<li id="cite_note-9"><span class="mw-cite-backlink"><a href="#cite_ref-9">↑</a></span> <span class="reference-text"><span class="cite"><a rel="nofollow" class="external text" href="https://ec.europa.eu/food/food-feed-portal/screen/food-flavourings/search/details/POL-FFL-IMPORT-4413"><i>Food and Feed Information Portal Database | FIP.</i></a><span class="Abrufdatum"> Abgerufen am 3. Februar 2024</span>.</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3ACitronellylformiat&rft.title=Food+and+Feed+Information+Portal+Database+%7C+FIP&rft.description=Food+and+Feed+Information+Portal+Database+%7C+FIP&rft.identifier=https%3A%2F%2Fec.europa.eu%2Ffood%2Ffood-feed-portal%2Fscreen%2Ffood-flavourings%2Fsearch%2Fdetails%2FPOL-FFL-IMPORT-4413"> </span></span>
</li>
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